Slime Filled Cupcakes from the Black Lagoon - Cool idea… The goo looks kind of ghostbuster ectoplasm-y. I would probably mess with the frosting and cake colors somewhat to make them a bit spookier.
It's just a bunch of hocus pocus.
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Halloween is my favorite holiday and autumn's my favorite season. I love everything that embodies Halloween, the chance to dress up and be someone else for the night, the weather, the decorations, the food, all of it.
*Remember to click through (click on the picture) for the recipes.*
Halloween is my favorite holiday and autumn's my favorite season. I love everything that embodies Halloween, the chance to dress up and be someone else for the night, the weather, the decorations, the food, all of it.
*Remember to click through (click on the picture) for the recipes.*
The Color-Changing Martini - Chop a cabbage leaf, put in bowl and add boiling water, allowing color to seep into water. Add a tsp. of cabbage water to a martini glass. Add a very small amount of baking soda, until the water turns blue. Add gin and vermouth. When serving, add a chunk of dry ice and the pale blue will change to purple.
Pumpkin Milkshake
This shake is so smooth and creamy, it will quench the thirst of even the busiest trick-or-treater.
Pumpkin Gooey Butter Cake
Apple Pie Cake
Pumpkin Chiffon Pie.
(Click-through)
Pumpkin Pie Parfait!
Pumpkin Cinnamon Apple Donuts.
(Click-through)
Two-For-One Cupcakes. Add something creative to your Halloween celebration! Enjoy these owl shaped cupcakes made with Betty Crocker® SuperMoist® yellow cake mix and Betty Crocker® Rich & Creamy chocolate frosting.
Black Cat Canapés. Toast these feline dippers for our black-as-night kalamata olive spread.
Pumpkin Pie Pop Tarts with Maple Glaze
Bride of Frankenstein Cake. Go wild with ready-made decorating gel and icing on this wacky cake—all you need to add is the scream!
