Slime Filled Cupcakes from the Black Lagoon - Cool idea… The goo looks kind of ghostbuster ectoplasm-y. I would probably mess with the frosting and cake colors somewhat to make them a bit spookier.
It's just a bunch of hocus pocus.
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Halloween is my favorite holiday and autumn's my favorite season. I love everything that embodies Halloween, the chance to dress up and be someone else for the night, the weather, the decorations, the food, all of it.
*Remember to click through (click on the picture) for the recipes.*
Halloween is my favorite holiday and autumn's my favorite season. I love everything that embodies Halloween, the chance to dress up and be someone else for the night, the weather, the decorations, the food, all of it.
*Remember to click through (click on the picture) for the recipes.*
Apple Pie Cake
Pumpkin Chiffon Pie.
(Click-through)
Pumpkin Pie Parfait!
Pumpkin Cinnamon Apple Donuts.
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Two-For-One Cupcakes. Add something creative to your Halloween celebration! Enjoy these owl shaped cupcakes made with Betty Crocker® SuperMoist® yellow cake mix and Betty Crocker® Rich & Creamy chocolate frosting.
Pumpkin Pudding.
Black Cat Canapés. Toast these feline dippers for our black-as-night kalamata olive spread.
Pumpkin Pie Pop Tarts with Maple Glaze
Bride of Frankenstein Cake. Go wild with ready-made decorating gel and icing on this wacky cake—all you need to add is the scream!
Apple Crumble Pie.
Simply Spooky Ghost Cookies. Using an easy-stir cookie mix makes these treats anything but scary.
Ghost Cupcake Cones. Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker® SuperMoist® devil’s food cake mix and semisweet chocolate chips.
Choco-Caramel Critters
Yield: 12 bugs
• 24 caramel candies, such as Brach’s Milk Maid Caramels
• Red licorice laces, cut into 1/2-inch pieces
• 3/4 cup milk- or semi-sweet chocolate chips
• For decorating: sliced almonds, red hots, colored candies, sprinkles
Safety note: Always supervise children under 4 with small candies, raisins, and other choking hazards.
1. Flatten each caramel into a circle between 2 sheets of waxed paper.
2. lace 3 pieces of licorice on each side of 12 of the caramel circles for legs. Top with remaining caramel circles and press closed.
3. Melt chocolate in a small bowl in microwave for 60 seconds, stirring halfway through, until smooth.
4. With a butter knife, spread the top of each bug with chocolate to cover.
5. Decorate with sliced almonds for wings and red hots for eyes, or let kids use any Halloween candy you have on hand.
[Click-through]
